饲料因素对鸡蛋风味的影响及其改善措施

随着畜牧业的快速发展,畜产品供应日益充裕,人们对畜产品的质量要求不断提高,其安全性、营养性及风味等逐渐成为消费者关注的热点。本文综述了形成鸡蛋风味的前体物质、影响鸡蛋风味的饲料因素及改善鸡蛋风味的措施,旨在为相关研究提供参考。     

Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake,nutrient digestibility and ruminal fermentation in sheep

The aim of this study was to assess the effects of feeding Atriplex halimus (AH) silage treated with two developed enzyme cocktails to sheep on feed intake, nutrient digestibility and ruminal fermentation. The AH silage was treated without or with 2 L of ZAD1^® or ZAD2^®/1000 kg with 5% molasses and ensiled for 30 days. Barley grain (300 g/head/day) was fed as an energy supplement once daily at 10.00 hours and AH silage with or without enzyme treatment was offered ad libitum to animals twice daily at 09.00 and 16.00 hours. Sheep were fed on four experimental forage diets comprised of AH silage and barley (D1), AH silage treated with ZAD1^® and barley (D2), AH silage treated with ZAD2^® and barley (D3) and AH silage treated with a combination of ZAD1^® and ZAD2^® (1:1) and barley (D4). Ensiling AH with enzymes reduced its contents of neutral detergent fiber and acid detergent fiber. The dry matter intake of AH of D2, D3 and D4 decreased (P < 0.001) as compared to D1. However, enzyme‐treated diets had greater total digestible nutrients intake (P < 0.001) as compared to D1. The nutrients digestibility for D2, D3 and D4 were higher than those for D1 (P < 0.001), and were higher for D3 as compared to both D2 and D4. Sheep fed on D3 had highest (P < 0.001) ruminal total volatile fatty acids concentration, ammonia nitrogen concentration and microbial protein yield. It could be concluded that AH silage treated with ZAD1^® or ZAD2^® improved digestibility and rumen fermentation in sheep.     

Study on Nutritional Characteristics of Cottonseed Hull as a Feed of Sheep

In this paper through digestive and metabolic experiments studied the voluntary intake and apparent digestibility of cottonseed hulls (kernel-contained CH,kernel-free CH) and cornstalk on sheep to evaluate the nutrition value and digestion characteristics of cottonseed hulls.12 of adult Xinjiang merino rams were selected and divided into two groups (n=6 each group),and on the basis of 300 g/(head·day) of mixed concentrate,fed with kernel-free CH by 400 (group 1) or 800 (group 2) g/(head·day) respectively,to estimate the digestibility of CH by difference method;As well,another 18 of adult Xinjiang merino rams were selected and divided into three groups (n=6 each group),and on the basis of 300 g/(head·day) of mixed concentrate,cafeteria feeding with kernel-contained CH (group 3),kernel-free CH (group 4) or ground cornstalks (group 5) respectively,to study the effects of three diets on the voluntary intake,digestion and metabolism of sheep.The results showed that the apparent digestibility of the DM,OM,CP,cellulose,hemicellulose and energy of kernel-free CH by sheep were 46.71%,47.37%,-53.40%,66.60%,62.48% and 42.59%,respectively.There were no significant differences in the intake of DM,OM,cellulose,hemicellulose,energy and Ca between kernel-contained CH and kernel-free CH groups (P> 0.05);Intake of CP and P in kernel-contained CH group were extremely significantly higher than that in kernel-free CH group (P< 0.01);Intake of lignin in kernel-contained CH group was extremely significantly lower than that in kernel-free CH group (P< 0.01).There were no significant differences in the apparent digestibility of DM,OM and energy between kernel-contained CH and kernel-free CH groups (P> 0.05).The apparent digestibility of cellulose and hemicellulose in kernel-free CH group were significantly and extremely significantly higher than that in kernel-contained CH group (P< 0.05;P< 0.01),respectively.The apparent digestibility of CP in kernel-contained CH group was extremely significantly higher than that in kernel-free CH group (P< 0.01).The apparent digestibility of DM,OM,CP,cellulose and energy in ground cornstalks group were extremely significantly higher than that in kernel-contained CH and kernel-free CH groups (P< 0.01),however,the apparent digestibility of Ca and P were lower than that in kernel-contained CH and kernel-free CH groups (P> 0.05).Intake and retention of nitrogen in kernel-contained CH group were extremely significantly higher than that in kernel-free CH group (P< 0.01);The was no significant difference in the retention of nitrogen between kernel-free diet group and cornstalk diet group (P> 0.05).It was concluded that CH was a kind of special forage with larger intake,higher digestibility on the fiber substances and energy,but with a serious obstruction on protein digestion;The nutritional value between kernel-free diet and cornstalk diet was almost equal,and with lower nitrogen digestibility on kernel-free diet.     

不同辐照剂量对蜂球囊菌杀灭效果的影响

本试验以蜂球囊菌(Ascosphaera apis)为研究对象,探究不同辐照剂量对蜂球囊菌的杀灭效果,以期明确有效杀灭蜂球囊菌的最低辐照剂量,为Co60γ射线辐照蜜蜂饲料(特别是蜂花粉)时的辐照剂量选择提供依据。利用细菌纯化技术从患白垩病意蜂幼虫体内分离纯化得到蜂球囊菌,并结合形态学、乳酸酚棉兰染色及5.8SrDNA序列分析技术进行鉴定;同时制备不同梯度浓度的蜂球囊菌孢子悬液加入到蜜蜂幼虫饲料中,以饲喂方式侵染3日龄意蜂幼虫,确定半数致死浓度(LC50);蜜蜂幼虫饲料中添加上述确定LC50的孢子,以不同辐照剂量处理,并通过侵染幼虫试验,确定有效杀灭蜜蜂饲料中孢子的最低辐照剂量。结果表明,通过形态学和分子生物学鉴定,从患白垩病的意蜂幼虫体内分离纯化得到真菌即为蜜蜂白垩病的病原——蜂球囊菌;蜂球囊菌对人工饲养条件下的意蜂幼虫的LC50为9.5×104个/mL;当Co60γ射线辐照剂量为7.0kGy时,幼虫患病率与未辐照组差异显著(P0.05),由此确定对添加半数致死浓度的蜂球囊菌孢子饲料的最低有效辐照剂量为7.0kGy。     

冬季皓月×菁松全龄人工饲料育试验简报

2014年冬季,在如东县组织进行了皓月×菁松蚕品种全龄人工饲料育农村养蚕试验,生产的鲜茧上车率为75.91%,粒茧丝长为926.9m,解舒率仅45.28%,茧丝纤度为1.891D,光折为319kg。通过加强饲育管理和簇中管理,好蛹率上升,茧层含水率、公斤茧用料量有所下降。     

饲料型四倍体刺槐嫩枝扦插试验初报

根据四倍体刺槐自根能力弱的特点,利用其嫩枝进行全光喷雾扦插繁殖。在同等试验条件下,与匈牙利刺槐进行对比,经多种激素处理,结果表明:1 a生苗的嫩枝较2 a生苗的嫩枝易生根,匈牙利刺槐较四倍体刺槐易生根;用甘霖1号速蘸发根剂处理的效果最好,生根率可达60%~88%。     

模糊控制技术在给水自动控制系统中的应用

本文主要介绍了模糊控制的原理及模糊控制器的结构,结合模糊控制技术在给水自动控制系统中的应用,论述了该系统的工作原理、硬件构成、软件设计及模糊控制的主要策略。     

南京地区松褐天牛成虫发生、补充营养和防治

南京地区松褐天牛成虫发生、补充营养和防治徐福元，席客，杨宝君，葛明宏，孙永春关键词松褐天牛，补充营养，松材线虫病松褐天牛（ＭｏｎｃｈａｍｕｓａｌｔｅｒｎａｔｕｓＨｏｐｅ）是松材线虫病的主要传播媒介。据调查，近几年由于６、７月间多阴雨天气和飞防面积的减...     

Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax)

European sea bass (Dicentrarchus labrax) is a widely consumed marine fish in Mediterranean areas, and different farming techniques are applied for fish culturing to satisfy the growing demand for seafood. The aim of this study was to investigate the effects of conventional and organic feed on the quality of cultured European sea bass (Dicentrarchus labrax) collected during the growth period. The concentrations of ash, moisture, essential macro‐elements (Ca, K, Mg, Na and P), micro‐elements (Co, Cr, Cu, Fe, Mn, Ni and Zn) and toxic elements (As, Cd, and Pb) were determined in feeds and in fillets of cultured fish. The results were compared to those obtained from wild sea bass. Results showed that the differences between organic diet‐fed and conventional diet‐fed sea basses varied in relation to the specific element measured and the growth period. The former showed higher concentration of Fe, Mg and Cr, and lower Na content. The amount of P, Na, Fe, Cu and Cr in wild sea bass was significantly (P ≤ 0.05) higher than that found in farmed fish. The levels of toxic elements in cultured sea bass were always within the allowed limit for fishery products. Wild samples had significantly (P ≤ 0.05) higher content of arsenic and lead than farmed sea bass. Cultured fish represent a valuable dietary source of essential macro‐ and micro‐elements. Controlled rearing systems and feedings were related to a decrease in the presence of some toxic metals in cultured fish compared with wild fish.     

High feeding and growth rates in common octopus (Octopus vulgaris) fed formulated feeds with an improved amino acid profile and mixture of binders

Four semi‐moist formulated feeds were supplied to Octopus vulgaris subadults (664 ± 70 g; 18.4 ± 0.7°C) in two different experiments. In the experiment #1, two diets were prepared with a new mixture of binders (gelatine 150 g kg^?1, starch 100 g kg^?1 and gum 50 g kg^?1). The GEL15‐Squid and GEL15‐Hake feeds included 100 g kg^?1 freeze‐dried squid (Todarodes sagittatus) or hake (Merluccius sp.) respectively. Both feeds showed low water disintegration rates at 24 h (13.6–15.0% dry weight). The specific feeding rate was higher in animals fed GEL15‐Hake (2.7%BW day^?1), but the growth and feed efficiency were significantly better in animals fed GEL15‐Squid (1.4%BW day^?1 and 61.2% respectively; P < 0.05). The proximate composition of the digestive gland, carcass and whole animals was similar. In the experiment #2, the GEL15‐Squid amino acid profile was improved by replacing 50 g kg^?1 gelatine by 50 g kg^?1 freeze‐dried squid (GEL10‐Squid) or freeze‐dried fish (GEL10‐Fish). These feeds showed higher water disintegration rates (31.7–36.3% dry weight). The feeding rates (2.2–2.3%BW day^?1), growth (1.5%BW day^?1) and feed efficiency were similar for both diets. Total lipids were higher in the digestive gland and whole animals fed GEL10‐Fish diet (P < 0.05). Future effort could be directed towards alternative binders that allow improve amino acid balance with a minimum gelatine content or even supplementation trials including essential amino acids.